Seasonal Bakes
Snowy & Twiglet have you covered throughout the calender
Mince Pies
These festive favourites are a signature of Snowy and Twiglet's. Carefully crafted pastry of all sizes wraps the mince and the artistically designed top is dusted in icing sugar representing the falling snow outside.
Christmas Cake
Festively fun and filled with fruit and flavour, every bite is guaranteed to be divine , filled with a joyous sweetning. Crisp, organic cherries and zested lemon match the delicate mazipan icing. A beautiful decoration on top make this a truly special Christmas addition.

Hot Cross Bun
Snowy and Twiglet work carefully to produce perfectly baked Easter classics. Complete with a sprinkle of raisins into the mixture, these original buns rise out of the oven in an air of Easter spirit. The delicious dried fruit combines delightfully with the warm dough; it's certainly a bakery favourite.
Apple & Blackberry
Crumble
To celebrate the Harvest Season, the duo have worked hard to produce a dreamy apple crumble. With warm,crunchy crumble raining down on soft,sweet apple , blackberries sharpen the divine crumble with a lively taste that brings out the special feel to this much-appriciated time of year.
Customising Seasonal Bakes
The customising of seasonal baking produce is an option at Snowy & Twiglet's Bakery, as the information follows.
Mince Pies: you can choose what pastry lid shapes you want, and how many of each pattern. Ask the bakery if assistance is needed.
Christmas Cake: if you've got a specific design in mind, the bakery has you covered. Put in your design order and prepare to be amazed.
Apple & Blackberry Crumble: choose at least two fruits from below:
Pear
Apple
Blackberry
Peach
Rhubarb
Raspberry
Currant

Celebrate the Right Way...
At the bakery, you can buy icing figures of anything seasonal to decorate a cake. Robins, holly (berries), stars, snowmen, rabbits, eggs, pumpkins are just some of the things available. Join S&T on a seasonal event done properly- this can come under custom as well. Customise the icing models and occasion at the bakery.
